There’s no better way to experience the Scenic Rim than through its food, and Eat Local Month is serving up a feast!
From 30 May to 29 June 2025, the Scenic Rim transforms into a foodie’s paradise with over 100 events celebrating our rich farming heritage, world-class produce, and passionate local makers. Whether you’re into long lunches with mountain views, hands-on cooking workshops, or meeting the farmers behind your food, there’s something on the menu for everyone.
Just like our community here at Spring Creek Beaudesert, Eat Local Month is all about connection, to place, people, and paddock-to-plate living.
Here’s a taste of what you can expect
Wine, cheese and distillery tastings
Masterclasses with top Queensland chefs
Behind-the-scenes farm tours
Fresh produce markets and family fun
Long-table lunches with Scenic Rim views
Winter Harvest Weekend
And the best part? It’s all right on our doorstep. Beaudesert and its surrounds will be buzzing with flavour-filled events throughout the month, giving locals and visitors the perfect excuse to explore everything this spectacular region has to offer.
Plan Your Eat Local Month Activities
With the Scenic Rim stretching across 4,000+ square kilometres, each weekend will spotlight a different pocket of the region—so you can experience everything from lush rainforests and boutique vineyards to working farms and charming country towns.